by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Master the art of food preservation with Home Canning of Meat and Poultry, a definitive guide published by the U.S. Agricultural Research Service. This comprehensive manual covers everything from selecting and preparing meat to safe canning techniques for both home kitchens and larger operations. Learn how to extend the shelf life of your harvest and preserve protein safely, with clear instructions backed by agricultural research.\n\nWhether you are a seasoned home cook or a beginning canner, this classic text provides the foundational knowledge needed to preserve meat and poultry without compromise. The EPUB format makes it easy to read on your phone, tablet, or e-reader, so you can reference canning procedures right in your kitchen. Download your copy and start canning with confidence.
Baxter, Richard
Fetter, Frank A. (Frank Albert)
Gilman, Charlotte Perkins
Croce, Benedetto
Macassey, Lynden Livingston
Fetter, Frank A. (Frank Albert)
Absolutely loved Home Canning of Meat and Poultry. Finished it in two sittings — United States. Agricultural Research Service. Consumer and F writes so clearly. Read on iPad.
Good value. Not mind-blowing, but I'd buy it again. Highlighted a ton.
