Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

Description

Master the art of mushroom foraging and preparation with this comprehensive guide. Learn to distinguish edible species from deadly look-alikes through detailed botanical descriptions, and discover the science behind toadstool toxins and their treatments. Whether you are a beginner or an experienced forager, the included recipes and cooking instructions make this an essential reference for your kitchen and the forest. This classic work covers the identification of poisonous and edible fungi, the methods for safe preparation, and practical advice for students of mycology. The EPUB format makes it a portable reference you can carry into the field or keep on your tablet for in-the-kitchen use. Start your mushroom journey safely with the definitive guide to American fungi.