A Bouquet of Flowers: Sweet Thoughts, Recipes, and Gifts from the Garden With \"the Language of Flowers\"
- Year
- 1990
- Language
- English
- ISBN-13
- 517574284
- Format
- EPUB & PDF
Description
Discover the artistry of floral cooking in Barbara Milo Ohrbach's A Bouquet of Flowers. This timeless collection blends the Victorian language of flowers with the practical joy of the kitchen, offering sweet recipes that are as beautiful as they are delicious. Each flower tells a story, and each recipe carries that narrative into your home.\n\nFrom elderflower syrup to rose petal shortbread, these recipes capture the essence of the garden in edible form. Whether you are an avid gardener or a culinary enthusiast, this book is a celebration of seasonal ingredients and the simple pleasure of creating something beautiful. The EPUB format makes it easy to read on any device, bringing the garden's elegance to your digital library.
Tags
More in cooking
The Gentle Art of Cooking Wives
Worthington, Elizabeth Strong
The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira), Ziemann, Hugo
The Boston cooking-school cook book
Farmer, Fannie Merritt
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles, Macadam, Robert K.
Pennsylvania Dutch Cooking
Unknown
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Reviews
No reviews yet. Be the first to review after purchasing!