A Guide to Modern American Cooking
by Pol Martin
- Year
- 1989
- Language
- English
- ISBN-13
- 2920845527
- ISBN-10
- 2920845527
- Format
- EPUB & PDF
- File Size
- 1.4 MB
Description
Master the art of American cuisine with Pol Martin's A Guide to Modern American Cooking. This comprehensive collection features hundreds of tested recipes, from hearty comfort food to elegant dinner parties, all accessible for home cooks of every skill level. Each dish is accompanied by clear instructions and the techniques you need to succeed in your own kitchen.\n\nThis 1989 classic has stood the test of time because of its practical approach and well-organized layout. Whether you're a seasoned chef or just starting out, you'll find the recipes you need for every occasion — breakfasts, family dinners, holiday menus, and simple weeknight meals. The book also covers essential cooking tips and techniques that make every dish shine.
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