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Tag: classic dairy books

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Dairying exemplified, or, The business of cheese-making: Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected an

Dairying exemplified, or, The business of cheese-making: Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected an

Twamley, J. (Josiah)

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