The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
- Language
- en
- Format
- EPUB & PDF
- File Size
- 895 KB
Description
Master the art of slow-cooking and retain-heat cooking with Margaret Mitchell's The Fireless Cook Book. This comprehensive manual teaches you how to build and use appliances designed to cook with retained heat, perfect for those who prefer gentle, slow cooking methods over high-heat cooking. The book also includes 250 recipes covering a wide range of dishes, from stews and roasts to baked goods and desserts. Whether you're a seasoned home cook or just starting out, this classic will give you the skills and inspiration you need to create delicious meals with simple techniques. The EPUB format makes it easy to read on your tablet, phone, or e-reader, and the timeless recipes are sure to become staples in your kitchen for years to come.
More in cooking
The Gentle Art of Cooking Wives
Worthington, Elizabeth Strong
The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira), Ziemann, Hugo
The Boston cooking-school cook book
Farmer, Fannie Merritt
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles, Macadam, Robert K.
Pennsylvania Dutch Cooking
Unknown
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Reviews
No reviews yet. Be the first to review after purchasing!