Outdoor Cooking with Reynolds Wrap: How to prepare tastier campfire meals without pots, pans and dishes

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Ditch the heavy cast iron and the endless pile of dirty dishes. Outdoor Cooking with Reynolds Wrap reveals how to turn the simplest kitchen foil into a portable oven, griddle, and steamer that fits in your pack. The Reynolds Metals Company demonstrates how to cook everything from slow-roasted meats and baked potatoes to delicate fish and desserts — all wrapped, roasted over open flames or coals, and served directly from the foil.\n\nEach chapter walks you through the science of foil cooking: how to create heat barriers, seal in moisture, and achieve even browning without a single pan. You'll learn foolproof methods for wrapping burgers that stay juicy, folding foil packets that won't open, and even baking desserts in the wild. It's the ultimate guide for backpackers, campers, and anyone who wants to cook gourmet meals in the great outdoors without the bulk of traditional cookware.

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