cooking eBooks
Explore 142 cooking ebooks at Eread.co. Every title can be purchased and downloaded instantly in PDF, EPUB, or other available formats. Use the links below to jump to related categories, or open a book for details, preview, and checkout.
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Corson, Juliet
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell, Green, E. Curtis
Camping and camp cooking
Bates, Frank A.
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell, Green, E. Curtis
The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Mitchell, Margaret Johnes
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes
Campbell, Helen
School and Home Cooking
Greer, Carlotta C. (Carlotta Cherryholmes)
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Cross, H. Russell, Green, E. Curtis
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea: A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Shute & Merchant
Miss Parloa's Young Housekeeper: Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Parloa, Maria
Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Henderson, Mary F. (Mary Foote)
Miss Leslie's Lady's New Receipt-Book, 3rd ed.: A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
Leslie, Eliza
Miss Beecher's Housekeeper and Healthkeeper: Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
Beecher, Catharine Esther
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
Motherly talks with young housekeepers: embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
Beecher, H. W., Mrs.
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
Badham, David
Pennsylvania Dutch Cooking
Unknown
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
McIlvaine, Charles, Macadam, Robert K.
The Boston cooking-school cook book
Farmer, Fannie Merritt
The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Gillette, F. L. (Fanny Lemira), Ziemann, Hugo
The Gentle Art of Cooking Wives
Worthington, Elizabeth Strong